Prajitura Raffaello

Mod de preparare:

Pasul 1

Untul moale se amesteca cu toate ingredientele: zaharul pudra, laptele praf, nuca de cocos si vanilia. Se formeaza bilute in mijlocul carora se introduce o aluna.

Pasul 2

Se tavalesc prin nuca de cocos. Se pastreaza la rece pana cand se servesc.

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