Ciorba de perisoare

8 august 2016 0

Pasul 1 Amestecam intr-un bol carnea tocata, ouale, orezul, sarea, piperul si patrunjelul. Din aceasta compozitie formam bilute. Pasul 2 Curatam telina si morcovul si Read More

Acest site foloseste cookies. Prin navigarea pe acest site, va exprimati acordul asupra folosirii cookie-urilor. Citeste mai mult

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.