Prajitura desteapta

12 noiembrie 2016 0

Mod preparare Pasul 1 Galbenusurile se freaca cu zaharul ,se adauga apoi untul topit si racit, laptele rece, albusurile batute spuma, zaharul vanilat si faina Read More

Acest site foloseste cookies. Prin navigarea pe acest site, va exprimati acordul asupra folosirii cookie-urilor. Citeste mai mult

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.